Dried Food Shelf Life (Printable)

To make sure you're eating your food when you should, here is a chart of common food items that you might keep in your pantry, along with their shelf lives.

This list of common dried food items' shelf lives is available as a free printable


How long can you Keep dried food for (Printable)



Scroll down for a free printable version of the information after I've listed it here so you can keep it for future reference in a place like your Home Management Binder.

 

Food Item

Storage Time

Packaging

Baking powder

1 year

 

Baking soda

2 years

 

Beans and peas, dried

18 months

 

Biscuit mix

12-18 months

 

Bread crumbs

2-4 months

 

Cake, brownie and cookie mixes

1 year

 

Canned fruit

1 year

Unopened

Canned meats and gravies

1 year

Unopened

Canned vegetables

1 year

Unopened

Cereals, ready to eat

6-12 months
2-3 months

Unopened
Opened

Cereals, hot

1 year

 

Chocolate chips, semi-sweet

1 year

 

Chocolate, unsweetend

18 months

 

Cocoa powder

2 years

 

Coconut, grated

1 year

Unopened

Coffee, ground

3-5 months (after
printed date)
3-5 months

Unopened

After Opening

Coffee, instant

2 years

 

Coffee, whole bean

6-9 months (after
printed date)
6 months

Unopened

Opened

Cookies, packaged

2-4 months

 

Cornmeal

1 year

 

Cornstarch

18 months

 

Crackers

6 months

 

Croutons

6 months

 

Flour, cake

6 months

 

Flour, white

10-15 months

Opened, in air
tight container

Flour, whole wheat

6-8 months

Opened in fridge

Frosting, canned

8 months

Unopened

Fruit, dried

6 months

 

Gelatin

12-18 months

 

Honey, molasses, and syrup

1 year

 

Hot chocolate mixes

6-12 months

 

Infant formula

12-18 months

 

Jelly, jam and preserves

1 year
8 months

Unopened
Opened in fridge

Ketchup, barbeque sauce

1 year
5 months

Unopened
Opened in fridge

Marshmallows

3 months

 

Mayonnaise

4 months
2 months

Unopened
Opened in fridge

Milk, evaporated

1 year

Unopened

Milk, non-fat powdered

1-2 years

 

Milk, sweetened condensed

1 year

Unopened

Mustard

2 years
1 year

Unopened
Opened in fridge

Nuts, unshelled

8 months

 

Oils (canola, corn and vegetable)

1-2 years
6-8 months

Unopened
Opened

Oil, olive

2 years

 

Onions

4-6 weeks

Dry dark place with
lots of air circulation

Pancake mix

6 months

 

Pasta, dried

2 years

Once opened keep
in air tight containers

Peanut butter

6-9 months

 

Pickles, olives, relishes

1 year
3 months

Unopened
Opened in fridge

Popcorn, unpopped kernals

1-2 years

 

Popcorn, microwaveable

6-8 months

 

Potatoes, white or sweet

3-5 weeks

Dry dark place with
lots of air circulation

Potatoes, instant

1 year

 

Pudding mixes

8-12 months

 

Rice, brown

1 year

 

Rice, mixes

6 months

 

Rice, white

2 years

 

Salad dressing

10 months
3 months

Unopened
Opened in fridge

Salt

Indefinitely

 

Sauces, condiments

1 year

Unopened

Soft drinks

6-9 months

Unopened

Spices and herbs, dried and ground

1-2 years

Airtight containers,
discard when scent fades

Spices, dried and whole

2-3 years

Airtight containers,
discard when scent fades

Sports drinks, bottled

9 months

 

Stuffing mix

6 months

 

Sugar, brown

4 months

 

Sugar, granulated

2 years

 

Sugar, powdered

18 months

 

Tea, bags and loose

6-12 months

 

Tea, instant

1 year

 

Vinegar (balsalmic, cider, rice,
red wine, white, and white wine)

Indefinitely

Do not store in metal

Yeast, active dry

Follow package date

 

 These Dates Are Only Approximations.

The provided estimates are just that—estimates. Read the entire packaging to determine the item's expiration and use-by dates as well as how long it is safe to consume after opening. Rely on the dates on the package if they differ from the dates listed here if they are shorter or longer.

If the packaging column says "unopened," there is usually a shorter shelf life once the item is opened, and it may also need to be refrigerated. These listed dates refer to the shelf-life of dried foods. For information, check the packaging.

To confirm that food is safe to eat, you should also use your senses of sight and smell. 

You can easily refer to this information when cleaning out your cupboard of dried foods because I've made a printable version of it for you.




You can use this cheat sheet to help you remember when to discard particular foods as well as when to prepare to eat them.



I really appreciate you stopping by, and want to say thank you - because without you I wouldn't be here. Believe in Yourself, You got this, NOW Go Declutter!

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