Day 9 – Decluttering the Fridge – 30 Days to an Organised Kitchen
Following on from Yesterday’s task of Decluttering and organising the top and front of the fridge – today we will be decluttering the inside of the fridge.
When is the last time you decluttered your fridge? Does the thought of decluttering fills you
with so much anxiety, that you just close the door and promise yourself you
will do it another day? If so, let me
just say that you are not alone - most people, whether they care to admit it or
not have avoided cleaning their fridge.
Gather Your Supplies
I recommend that you gather a few supplies before starting today’s challenge:
- Rubbish bag – for discarding old and expired food
- Sink of hot soapy water
- Cleaning supplies for cleaning the fridge and freezer
- Label Maker or labels and a marker
Empty the contents
Begin by emptying the fridge. Everything out – I mean everything. Whilst you’re removing the items - check to see if they are in date, or expired. Anything that has gone past its sell-by date, or gone off – immediately discard into the rubbish or the compost.
Things aren’t always as they seem. An unorganised fridge often appears fuller than it actually is. Look how full my fridge looks at the beginning - it looks so full, wait until you see it once everything has been decluttered and discarded.
Remove the shelves
Remove your shelves
and clean them off with soapy water and leave them to dry. Whilst they are
drying, it’s the perfect time to wipe down the inside of the fridge.
If you find that the fridge is smelling a bit funky – mix a
paste of baking soda and water and use it to clean your fridge, as it not only
cleans but it removes odours too.
Oh, how gross!!! That is a dehydrated carrot that I had in the drawer, just in case you were wondering.
Hmmm, these were once lovely plump chilli peppers
Did you know that an unclean and cluttered refrigerator can promote bacterial growth and cause food to spoil more quickly? Proper air circulation is essential for keeping food cold and fresh. So, organising your fridge is not only beneficial for your health but also for your purse 😊
By removing the shelves you can get to those hard-to-clean places.
After I finished washing the shelves, I used the window vacuum to ensure that the glass shelves aren't streaky.
Return the Items
The next step in organising the fridge is to organise the
items that you have left and return them to the fridge. I wrote a post explaining the best
way to organise the fridge according to the professionals.
I made a fridge inventory list to keep track of any leftovers and condiments. You can download the fridge inventory here.
FREE Fridge Inventory |
Categorise the items you'll place in your fridge, and then
try to organise and designate areas, for each item.
This stage is where you decide if you want to use containers
to keep like items together.
How to Organise the fridge Shelves, Drawers, and the Door
Bear in mind that the items that are to be returned need enough
free space for air to circulate, allowing them to breathe.
Some possible categories you may wish to use in the
fridge. Which categories you decided to
use will depend on how many items you have and what type of foods you store in
the fridge. Sorting like-for-like items is a way to keep your fridge sorted.
· Milk and Juices, these should be placed on a shelf in the coldest part of the fridge (I know I keep my milk in the door because once it’s open – it’s typically used within a few days) (Shelf)
· Fresh Fruit and Vegetables (Drawers)
· Dairy products and cooked meats – such as cheeses and ham – (Shelf)
· Eggs (although the door of your refrigerator may have a space for them, the best practice is to keep eggs on a shelf, and not on the door because the door opens and closes so has more temperature fluctuations)
· Condiments (door shelves)
· Raw Meat (ideally should be placed in a drawer – if not, on the bottle shelf, so no spillages contaminate other products
· Place for thawing/marinating things (these should be placed in a bowl to avoid spillages)
· Snacks (typically in a container on a shelf for easy access by kids)
· Leftovers
Wow, how much expired food did I have in my fridge? I am actually disgusted.
Organising Solutions for your fridge
Pull-out drawers – Allow you to group your items– these are fabulous if you require more space in your fridge.
Fridge Shelf Organisers (set of 8)
These not only allow you to group certain items, but they allow you to quickly and easily remove them from the fridge – they can help you to reduce waste.
Lazy Susan’s are useful when space is short in the fridge, as they turn to allow you 360 degrees access to the items – I would use these to store the condiments.
If you are not lucky enough to have a built-in thermometer on your fridge, you can buy thermometers that you can place in your fridge – Just don’t store them in the door, as the door temperature fluctuates
As you can see, you don't have to have fancy containers to organise your fridge. I just used some food storage containers that I had spare and put chalkboard labels on them
Habit Builder:
Once you have Organised your Fridge, you will want to
maintain the organisation. However,
without some simple habits in place, your fridge and freezer can quickly turn
into a jumbled chaotic mess. The good
news is these habits will not take a lot of time.
Here is a list of 4 handy tips to maintain organisation in your fridge.
· Be mindful of your leftovers
· Clear out the expired/gone-off food weekly
· Follow The First in First Out (FIFO) rule
· Have a “Shop your Fridge” week